Whole Cane Sugar
100
natural unrefined whole cane sugar is available in conventional or organic form. Whole Cane Sugar has a
unique flavour said to be a cross between caramel and molasses. Not
filtered out like in pure white sugar and other sugar forms, Sugar Cane
molasses contains more nutrients, vitamins and minerals. Harvested using
only natural pesticides and herbicides, Whole Cane Sugar has no additives,
chemicals, human waste or ionizing radiation.
Organic Sugar:
Organic
Sugar is unrefined, evaporated sugar cane juice, 100% natural, and 100% organic
sugar that
maintain all of its natural occurring vitamins, minerals and nutrients.
Maintaining a natural blonde colour, Organic Sugar is a healthier option as
opposed to refined sugar that is pure white in colour. Organic Sugar is
processed with a unique single crystallization process that preserves the flavour
of the sugar cane. Organic Sugar is a great source of energy and has
essential minerals without harsh chemicals or additives. Growth and
harvesting of organic sugar is performed with organic fertilizers and manual
weed control. Recovery and conservation of soil conditions are always a focus
when harvesting organic sugar. Processing organic sugar occurs without burning
the sugar cane leaves, which leads to preservation of compostable materials
that do not increase the greenhouse effect.
Stevia:
Stevia
sweetener is a sugar substitute extracted from the Stevia Rebaudiana shrub
native to Colombia. Since the human body does not metabolize the sweet
glycosides in stevia leaves or any of its processed forms, the body extracts no
calories from stevia. Stevia is said to be 300 times sweeter than
sugar cane yet has the ability to regulate blood glucose levels, which aids
diabetes and hypoglycaemia patients due to its non caloric sugar
alternative benefit. Sweeter than conventional sugar, Stevia has a slight
bitter taste that has a consistent potency throughout the selection of leaves.
Additionally, Stevia is high in antioxidants and has medicinal benefits.
Stevia's benefits include its content of protein, fiber, iron, phosphorus,
calcium, potassium, zinc, fluorine, ascorbic acid ,Vitamins A and C.
Whole Cane Sugar is grown on farms located 2200 meters above sea level. This altitude is optimal for crop growing because of the high amounts of rainfall in South America. Whole Cane Sugar is known by many different names throughout the world. In Colombia it is called Panela, Brazil calls it Rapadura, and Germany refers to it as Organic Whole Cane Sugar, just to name a few. The names also include the sugar forms like Jaggery in India and Sucanat in the United States. The process is done by separating the sugar stream from the molasses stream and then re-blending it to create a consistent product. Whole Sugar is a whole food product that can vary based on sugar cane variety, soil type and weather. These conditions dictate whether a batch of Whole Cane Sugar to be lighter or darker than another batch
Organic Sugar is grown by farmers on the western side of Colombia using organic methods for growth, pest control and harvesting.
Stevia farms are located in the western
part of Colombia in the Province of Antioquia.
Colombian department of Agriculture consider the seed quality, technology
and location of Stevia bulk plant to be one of the best stevia cultivations in
the country. This sets apart from other growers in the industry.
